PORT special food issue, guest edited by Fergus Henderson

Are you hungry? You will be when you've read the gourmandish new edition of PORT magazine, which is a foodie special. It's bursting with brilliant stuff - Fergus Henderson, of St John Bread and Wine, guest edits, and there's pieces by Simon Armitage, an interview with Nigella Lawson, and some fish photography that's beautiful and eerie. My piece, about Ruth Rogers of the River Café, isn't online yet, so get hold of the weighty and impressive print edition - and have a look at the preview video here.